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Steamed Edamame with Soy Dipping Sauce
Frozen edamame steamed until tender and tossed with salt, served with a soy sauce dipping bowl. Ready in under 10 minutes—perfect snack or appetizer.
- Total time
- 8 min
- Servings
- 2
- Calories
- 95
- Protein
- 11g
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Ingredients
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Open the appInstructions
Step 1
Bring 2 cups water to a boil in a small pot over high heat.
Step 2
Add frozen edamame and cook uncovered until tender, about 5 minutes.
Step 3
Drain edamame in a colander and transfer to a bowl.
Step 4
Toss with salt and serve with soy sauce in a small dipping bowl.
Tools you’ll need
- small pot
- colander
- small bowl
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