Steamed Pork Belly Rice Noodle Soup
A quick and comforting soup with tender steamed pork belly, soft rice noodles, and a simple soy-based broth, topped with fresh green onions and black pepper.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the 8 oz pork belly into thin strips. Place in a steamer basket and steam over boiling water until cooked through and tender, about 15 minutes.
Step 2
While pork steams, cook the 4 oz rice noodles according to package directions until just tender, then drain and set aside.
Step 3
Peel and slice the 1 medium carrot into thin rounds. Thinly slice the 2 green onions, separating white and green parts.
Step 4
In a pot, bring 4 cups water to a boil. Add the 2 tbsp soy sauce, carrot slices, and white parts of green onions. Simmer until carrots are tender, about 5 minutes.
Step 5
Divide noodles into bowls, top with steamed pork, ladle hot broth over, and garnish with green onion greens and 0.5 tsp black pepper.
Tools you’ll need
- steamer basket
- pot
- knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
