Sticky Honey Chicken
Vietnamese-style glazed chicken thighs with honey, fish sauce, and garlic. Caramelized, tender, and ready in under 20 minutes on one skillet.
- Total time
- 18 min
- Servings
- 2
- Calories
- 420
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chicken dry with paper towels. Season both sides generously with salt and pepper.
Step 2
Heat 1 tbsp oil in a 12-inch skillet over medium-high until shimmering, about 90 seconds.
Step 3
Sear chicken skin-side down, undisturbed, until skin is golden brown and crispy, 5–6 minutes.
Step 4
Flip chicken. Add garlic, honey, and fish sauce. Cook 4–5 minutes until chicken is cooked through.
Step 5
Squeeze lime juice over the pan. Toss chicken to coat in glaze. Serve immediately with fresh chili.
Tools you’ll need
- 12-inch skillet
- tongs
- paper towels
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
