Stir-Fried Water Spinach with Garlic and Soy Sauce
A quick and savory stir-fry of tender water spinach with garlic, soy sauce, and a hint of heat. Ready in minutes, this is a perfect weeknight side dish.
- Total time
- 15 min
- Servings
- 2
- Calories
- 150
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Wash the 1 bunch water spinach and trim off any tough ends. Cut into 3-inch pieces. Peel and thinly slice the 4 garlic cloves and 1 small onion.
Step 2
Heat 2 tbsp vegetable oil in a wok or large skillet over high heat until shimmering. Add the sliced garlic and onion, stir-fry until fragrant and lightly golden, about 1 minute.
Step 3
Add the water spinach and 1/2 tsp red chili flakes. Toss constantly with tongs until the leaves begin to wilt, about 2 minutes.
Step 4
Pour in 2 tbsp soy sauce and continue tossing until the spinach is tender but still bright green, about 1 more minute.
Step 5
Remove from heat and sprinkle with 1 tsp sesame seeds. Serve immediately.
Step 6
Optional: add a squeeze of lemon or a dash of vinegar for extra brightness.
Step 7
Enjoy hot as a side dish with rice or your favorite protein.
Tools you’ll need
- Wok or large skillet
- Tongs
- Knife
- Cutting board
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