Strawberry Blueberry Ice Cream
A creamy homemade ice cream bursting with fresh strawberries and blueberries. No special equipment needed—just a blender and a freezer.
- Total time
- 375 min
- Servings
- 8
- Calories
- 350
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a blender, combine 2 cups strawberries, 1 cup blueberries, and 1 tbsp lemon juice. Blend until smooth, about 30 seconds.
Step 2
In a large bowl, whisk together 1 can sweetened condensed milk, 2 cups heavy cream, and 0.25 tsp salt until soft peaks form, about 3 minutes.
Step 3
Gently fold the fruit puree into the cream mixture until just combined, leaving streaks if desired.
Step 4
Pour the mixture into a 9x5 inch loaf pan. Cover with plastic wrap and freeze for at least 6 hours, until firm.
Step 5
Let sit at room temperature for 5 minutes before scooping. Serve and enjoy.
Tools you’ll need
- Blender
- Large bowl
- Whisk
- 9x5 inch loaf pan
- Plastic wrap
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
