Strawberry Chia Pudding
A no-cook breakfast that sets overnight: creamy coconut milk and chia seeds layered with fresh strawberries. Ready to eat straight from the fridge.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Pour coconut milk into a jar or container. Add chia seeds, maple syrup, and vanilla extract.
Step 2
Stir vigorously for 1 minute to break up any clumps and distribute seeds evenly.
Step 3
Cover and refrigerate at least 4 hours, or overnight. Stir once or twice if possible.
Step 4
Stir the pudding well — it should be thick and creamy with a spoonable texture.
Step 5
Top with fresh strawberry slices and serve cold.
Tools you’ll need
- mason jar or serving container with lid
- spoon
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