15-Min Strawberry Crunch Cake
No-bake layered cake with whipped cream, fresh strawberries, and a buttery crunch topping. Assemble in a bowl or glass in minutes — no oven needed.
- Total time
- 15 min
- Servings
- 4
- Calories
- 385
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Toss strawberries with 1 tbsp sugar and let sit while you prep everything else.
Step 2
Heat butter in a small skillet over medium heat until foamy, about 1 minute.
Step 3
Stir in graham cracker crumbs and 1 tbsp sugar, tossing until toasted and fragrant, about 2 minutes. Pour onto a plate to cool.
Step 4
Whip cream with remaining 1 tbsp sugar and vanilla until soft peaks form, 2-3 minutes.
Step 5
Layer in bowls or glasses: cake cubes, whipped cream, strawberries, then crunch topping.
Step 6
Serve immediately while crunch is crispy.
Tools you’ll need
- small skillet
- whisk or hand mixer
- bowls or drinking glasses
- spoon
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