5-Minute Strawberry Crunch Parfait
No-bake layers of whipped mascarpone, fresh strawberries, and buttery granola crunch, plated with sliced figs. Looks like cake, tastes like summer, ready in five minutes.
- Total time
- 5 min
- Servings
- 4
- Calories
- 342
- Protein
- 4g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whip mascarpone, cold heavy cream, and powdered sugar until fluffy, about 90 seconds by hand.
Step 2
Hull and halve the strawberries. Fold most of them into the whipped mascarpone, reserving some for topping.
Step 3
Divide the mascarpone mixture between four bowls or glasses, filling halfway.
Step 4
Layer a handful of granola on top of the mascarpone in each bowl.
Step 5
Top with reserved strawberry halves and fig slices. Sprinkle lemon zest over everything. Serve immediately.
Tools you’ll need
- medium bowl
- whisk or hand mixer
- spoon
- four serving bowls or glasses
- microplane or zester
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
