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5-Minute Strawberry Shortcake Cups

No-bake layered cups of fluffy whipped cream, crushed vanilla wafers, and fresh strawberries. Ready to serve in under 5 minutes.

Total time
5 min
Servings
4
Calories
380
Protein
3g
5-Minute Strawberry Shortcake Cups
lightrefreshingsimpleamericanvegetariangluten-freecrispycreamy

Ingredients

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Instructions

  1. Step 1

    Pour cream into a bowl and whip with a whisk or electric mixer for 2 minutes until soft peaks form.

  2. Step 2

    Fold in sugar and vanilla until stiff peaks form and the mixture looks fluffy, about 1 minute more.

  3. Step 3

    Layer into four glasses or bowls: crushed cookies on bottom, whipped cream in the middle, strawberries on top.

  4. Step 4

    Drizzle each cup with a small spoonful of jam and serve immediately.

Tools you’ll need

  • medium bowl
  • whisk or electric mixer
  • four serving glasses or bowls
  • spoon

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