Strawberry Smoothie Bowl
A vibrant, frozen breakfast bowl with a thick strawberry-yogurt base topped with granola, fresh berries, and coconut. Ready in under 10 minutes with no cooking required.
- Total time
- 8 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Add 2 cups frozen strawberries, 1 cup Greek yogurt, 0.5 cup milk, and 1 tablespoon honey to a blender, working in batches if needed so the blender is no more than three-quarters full.
Step 2
Blend on high speed for 60–90 seconds, stopping and stirring with a spoon halfway through, until the mixture is thick and completely smooth with no lumps or streaks of yogurt remaining.
Step 3
Divide the smoothie mixture evenly between two bowls, filling each bowl about two-thirds full so there is room for toppings.
Step 4
Scatter 0.25 cup granola over the surface of each bowl in an even layer.
Step 5
Arrange 0.25 cup sliced fresh strawberries on top of the granola, spreading them across the surface.
Step 6
Sprinkle 1.5 tablespoons shredded coconut over each bowl, then add a small handful of blueberries or raspberries if using.
Step 7
Serve immediately with a spoon so toppings stay crispy and don't sink into the smoothie.
Tools you’ll need
- blender
- two bowls
- spoon
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