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Strawberry Soup with Ice
A refreshing chilled strawberry soup, perfect for a hot day. Simple to make and ready in minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 120
- Protein
- 1g

RefreshingAmericanVeganVegetarianGluten-FreeDairy-FreeNoneSmooth
Ingredients
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Open the appInstructions
Step 1
Hull and halve the 2 cups strawberries. Place them in a blender with 0.5 cup water, 2 tablespoons sugar, and 1 tablespoon lemon juice.
Step 2
Blend on high until completely smooth, about 1 minute. Taste and add more sugar if the strawberries are tart.
Step 3
Pour the soup into bowls and add 1 cup ice cubes divided among them. Stir gently and serve immediately.
Tools you’ll need
- Blender
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Bowls
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