Stroopwafels
Crisp, thin waffle cookies sandwiched with a gooey caramel filling. A Dutch classic that's surprisingly easy to make at home.
- Total time
- 40 min
- Servings
- 8
- Calories
- 280
- Protein
- 4g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, mix 2 cups flour, 1 tsp baking powder, 1 tsp cinnamon, and 1/2 tsp salt. Set aside.
Step 2
In a separate bowl, cream 1/2 cup softened butter with 1/2 cup brown sugar until light. Beat in 1 egg and 1/4 cup corn syrup until smooth.
Step 3
Gradually stir the flour mixture into the wet ingredients until a soft dough forms. Cover and let rest for 15 minutes.
Step 4
Preheat a waffle iron to medium-high. Roll dough into 1-inch balls and place one in the center of the iron. Close and cook until golden and crisp, about 2-3 minutes.
Step 5
While still warm, slice each waffle horizontally with a sharp knife to create two thin layers. Spread a spoonful of caramel sauce (or honey) between the layers and press together.
Step 6
Repeat with remaining dough. Serve warm for the best gooey texture, or let cool for a crispier cookie.
Tools you’ll need
- waffle iron
- mixing bowls
- sharp knife
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
