Stuffed Fried Rice Balls
Crispy golden rice balls stuffed with melty cheese, peas, carrots, and savory sausage, served with a simple tomato sauce. A fun and delicious way to use up leftover rice!
- Total time
- 40 min
- Servings
- 4
- Calories
- 550
- Protein
- 18g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
In a large bowl, combine 3 cups cooked rice, 1 cup shredded mozzarella, 1 cup frozen peas and carrots, and 1/2 cup chopped cooked sausage. Mix well.
Step 2
Beat 2 eggs in a shallow dish. Place 1 cup breadcrumbs in another shallow dish.
Step 3
Shape the rice mixture into 12 balls, about 2 inches wide. Press a small cube of mozzarella into the center of each ball and seal the rice around it.
Step 4
Dip each ball into the beaten egg, then roll in breadcrumbs to coat evenly.
Step 5
Heat 2 cups vegetable oil in a deep pot to 350°F. Fry the rice balls in batches, turning occasionally, until golden brown and crispy, about 4-5 minutes.
Step 6
Drain on paper towels. Serve warm with 1 cup marinara sauce for dipping.
Tools you’ll need
- large bowl
- shallow dish
- deep pot
- slotted spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
