Stuffed Mushrooms with Cheese
Juicy mushrooms filled with a creamy, garlicky cheese mixture, baked until golden and bubbling. A simple, satisfying appetizer or side dish.
- Total time
- 35 min
- Servings
- 4
- Calories
- 220
- Protein
- 10g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 375°F. Clean the 12 large mushrooms and remove the stems; finely chop the stems and set aside.
Step 2
In a bowl, mix the 4 oz cream cheese, 1 cup mozzarella, 1/4 cup parmesan, 2 minced garlic cloves, 2 tbsp chopped parsley, and 1/2 tsp salt until well combined.
Step 3
Heat the 2 tbsp olive oil in a skillet over medium heat. Add the chopped mushroom stems and cook until soft and fragrant, about 3 minutes. Let cool slightly.
Step 4
Stir the cooked stems into the cheese mixture. Spoon the filling into the mushroom caps, mounding it slightly.
Step 5
Place the stuffed mushrooms on a baking sheet. Bake until the mushrooms are tender and the cheese is golden and bubbly, about 20 minutes.
Step 6
Let rest for 2 minutes, then garnish with extra parsley if desired. Serve warm.
Tools you’ll need
- baking sheet
- skillet
- mixing bowl
- knife
- cutting board
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