Stuffed Mushrooms with Cream Cheese and Microgreens
Juicy mushrooms filled with creamy, tangy cheese and topped with fresh microgreens. A quick, elegant snack or light meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 150
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 375°F. Clean the 12 mushrooms and remove stems; chop stems finely and set aside.
Step 2
In a bowl, mix the 4 oz cream cheese, 1 tbsp coconut vinegar, 1/2 tsp salt, and chopped mushroom stems until smooth.
Step 3
Spoon the filling into the mushroom caps, mounding slightly. Arrange on a baking sheet.
Step 4
Drizzle with 1 tbsp olive oil and bake until mushrooms are tender and filling is golden, about 15 minutes.
Step 5
Top with 1 cup microgreens and serve warm.
Tools you’ll need
- baking sheet
- mixing bowl
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
