Stuffed Mushrooms with Cream Cheese and Microgreens
Juicy mushrooms filled with creamy, tangy cheese and topped with fresh microgreens. A quick, elegant snack or light meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 150
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 375°F. Clean the 12 mushrooms and remove stems; chop stems finely and set aside.
Step 2
In a bowl, mix the 4 oz cream cheese, 1 tbsp coconut vinegar, 1/2 tsp salt, and chopped mushroom stems until smooth.
Step 3
Spoon the filling into the mushroom caps, mounding slightly. Arrange on a baking sheet.
Step 4
Drizzle with 1 tbsp olive oil and bake until mushrooms are tender and filling is golden, about 15 minutes.
Step 5
Top with 1 cup microgreens and serve warm.
Tools you’ll need
- baking sheet
- mixing bowl
- spoon
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