20-Min Sudado de Res — Colombian Beef & Potato
Tender beef chunks braised in a quick tomato-onion broth with potatoes — the weeknight version of Colombia's iconic sudado. Simmered in one pot, served with boiled potatoes on the side.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat oil in a large pot over medium-high until shimmering, about 1 minute.
Step 2
Add beef cubes and brown on all sides, stirring often, until no pink shows, ~6 minutes.
Step 3
Stir in diced onion and bell pepper, cook until softened, about 2 minutes.
Step 4
Pour in crushed tomatoes and broth, stir once, then simmer uncovered until beef is tender, ~8 minutes.
Step 5
Add halved potatoes, stir gently, and simmer 2 minutes more until heated through.
Step 6
Season with salt and pepper to taste. Serve hot in shallow bowls.
Tools you’ll need
- large pot with lid (5-quart minimum)
- wooden spoon
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
