Fresh Sugarcane Juice with Lime & Ice
A pale-green, naturally sweet refresher made by pressing fresh sugarcane and finishing with lime and ice. Ready in under 5 minutes—no equipment beyond a juicer and a glass.
- Total time
- 5 min
- Servings
- 2
- Calories
- 180
Ingredients
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Open the appInstructions
Step 1
Feed sugarcane stalks through a manual or electric juicer, pressing firmly until you've extracted all liquid. You should yield about 1 cup of pale-green juice.
Step 2
Pour juice into a tall glass and add ice cubes, filling about halfway up the glass.
Step 3
Squeeze half the lime over the ice and juice, then add a tiny pinch of salt to enhance sweetness.
Step 4
Stir gently and top with more ice if desired. Serve immediately with a lime wedge.
Tools you’ll need
- sugarcane juicer (manual or electric)
- tall glass
- spoon for stirring
- cutting board
- knife
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