Sup Konro (Indonesian Beef Rib Soup)
Aromatic Indonesian beef rib soup simmered with turmeric, galangal, and coconut milk until the meat is tender and the broth is deeply flavorful. Served with lime and fresh herbs for brightness.
- Total time
- 75 min
- Servings
- 4
- Calories
- 480
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring a large pot of salted water to boil. Add beef ribs and simmer 15 minutes to parboil and remove scum; drain and rinse.
Step 2
In the same pot, sauté shallots and garlic over medium heat until fragrant and softened, about 3 minutes.
Step 3
Stir in turmeric and galangal; cook for 1 minute until the spices bloom and smell fragrant.
Step 4
Return beef to pot. Add 6 cups water and coconut milk; bring to a simmer.
Step 5
Simmer uncovered for 45–50 minutes until beef is very tender and broth has deepened in color.
Step 6
Season with salt and pepper to taste. Divide into bowls and serve with lime wedges and fresh cilantro.
Tools you’ll need
- large pot (6+ quart capacity)
- wooden spoon or ladle
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
