Swedish Cinnamon Buns (20-Min Sheet Pan)
Buttery, cardamom-spiced cinnamon swirls baked on a sheet pan with minimal fuss. Dough comes from the fridge, filling is cream cheese and cinnamon—ready in 15 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Unroll dough onto a sheet pan and gently stretch it into a 10×12-inch rectangle.
Step 2
Spread softened cream cheese evenly over the dough, leaving a small border on all sides.
Step 3
Mix cinnamon, sugar, and cardamom in a small bowl, then sprinkle evenly over the cream cheese.
Step 4
Starting at one long edge, roll the dough tightly into a log. Slice into 8 equal pieces.
Step 5
Arrange rolls cut-side up on the sheet pan. Brush lightly with melted butter.
Step 6
Bake until golden brown, 10–12 minutes. Serve warm.
Tools you’ll need
- sheet pan
- small mixing bowl
- pastry brush
- knife or bench scraper
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
