Swedish Meatball Soup
Tender beef meatballs in a creamy, tangy broth spiked with Dijon and dill. One pot, 20 minutes, total comfort.
- Total time
- 20 min
- Servings
- 4
- Calories
- 312
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix ground beef with egg, salt, and pepper. Roll into 16–20 meatballs, about walnut-sized.
Step 2
Heat broth in a large pot over medium-high until it simmers, about 4 minutes.
Step 3
Gently drop meatballs into broth and simmer 8–10 minutes until cooked through.
Step 4
Whisk sour cream and Dijon together, then stir into soup off heat so cream doesn't break.
Step 5
Fold in fresh dill, season with salt and pepper to taste.
Step 6
Ladle into bowls and serve hot.
Tools you’ll need
- large pot (5–6 quart)
- mixing bowl
- whisk
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
