Sweet and Sour Pork
Tender pork in a glossy, tangy-sweet sauce with crispy edges and vibrant peppers. Restaurant-quality in 40 minutes, no wok required.
- Total time
- 40 min
- Servings
- 4
- Calories
- 485
- Protein
- 38g
Ingredients
9 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut pork shoulder into 1-inch cubes, removing any large fat deposits.
Step 2
Toss pork with cornstarch, salt, and pepper in a bowl until coated.
Step 3
Whisk ketchup, vinegar, sugar, and soy sauce together in a small bowl.
Step 4
Slice peppers into 1-inch chunks, discarding seeds and stem.
Step 5
Heat 1.5 tbsp oil in a large skillet over medium-high until shimmering.
Step 6
Add half the pork in a single layer. Cook undisturbed 3 minutes until golden.
Step 7
Stir and cook 2 more minutes. Transfer to a plate.
Step 8
Repeat with remaining oil and pork; transfer to the plate.
Step 9
Add peppers to the skillet. Sauté 3 minutes, stirring occasionally.
Step 10
Return pork to the skillet. Pour sauce over everything.
Step 11
Simmer 4-5 minutes, stirring gently, until sauce thickens and coats pork.
Step 12
Taste and adjust with salt or vinegar if needed. Serve over rice.
Tools you’ll need
- cutting board
- chef's knife
- large skillet (12-inch)
- small mixing bowl
- whisk
- wooden spoon or silicone spatula
- measuring cups and spoons
- tongs or slotted spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
