Sweet Crepes with Cheese Filling

Step 1

In a blender, combine 1 cup flour, 1.5 cups milk, 2 eggs, 1 tbsp sugar, 1/4 tsp salt, and 1 tbsp melted butter. Blend until smooth, about 30 seconds.

Step 2

Heat a 9-inch nonstick skillet over medium heat. Add a small pat of butter and swirl to coat. Pour in 1/4 cup of batter, tilting to cover the bottom.

Step 3

Cook the crepe until the edges look dry and the bottom is golden, about 1-2 minutes. Flip and cook for another 30 seconds. Repeat with remaining batter, stacking crepes on a plate.

Step 4

In a bowl, mix 1.5 cups ricotta, 2 tbsp sugar, 1 tsp vanilla, and 1 egg until smooth and creamy.

Step 5

Place a crepe on a plate, spoon 2-3 tbsp of filling along the center, and roll it up like a burrito. Repeat with all crepes.

Step 6

In a skillet over medium heat, melt 1 tbsp butter. Add the filled crepes and cook until golden on each side, about 2-3 minutes per side.

Step 7

Serve warm, dusted with powdered sugar or drizzled with honey if desired.