Sweet Glazed BBQ Pork Ribs with Crispy Shallots
Tender pork ribs coated in a sticky-sweet Indonesian-style glaze with salty fried shallots, served with cool pasta salad for contrast. One sheet pan, 25 minutes start to finish.
- Total time
- 25 min
- Servings
- 2
- Calories
- 620
- Protein
- 48g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat ribs dry with paper towels. Arrange on a foil-lined sheet pan, meat-side up.
Step 2
Whisk soy sauce, honey, and minced garlic together in a small bowl.
Step 3
Brush the glaze evenly over the ribs, coating both sides. Roast at 425°F for 18–20 minutes until edges char and meat pulls back from bones.
Step 4
Remove from oven. Scatter fried shallots over the ribs while still hot, pressing gently so they stick.
Step 5
Serve ribs alongside chilled pasta salad. Drizzle any pan juices over the top.
Tools you’ll need
- sheet pan
- foil
- paper towels
- small bowl
- whisk
- pastry brush
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
