Tacos de Ojo
Crispy beef eye-of-round tacos with caramelized onions, cilantro, and a squeeze of lime. Ready in 20 minutes with minimal prep.
- Total time
- 20 min
- Servings
- 2
- Calories
- 320
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until it shimmers, ~90 seconds.
Step 2
Add onion slices and cook, stirring occasionally, until golden and soft, ~8 minutes.
Step 3
Push onions to the side. Add beef in a single layer and cook without stirring for 2 minutes.
Step 4
Stir beef and onions together, cooking until beef is browned and edges crisp, ~4 minutes.
Step 5
Season generously with salt and pepper. Warm tortillas in a dry skillet 30 seconds per side.
Step 6
Fill each tortilla with beef mixture. Top with cilantro and serve with lime wedges.
Tools you’ll need
- 12-inch skillet
- wooden spoon or spatula
- cutting board
- sharp knife
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