Tacos with Avocado and Cabbage Slaw
Quick and fresh tacos topped with creamy avocado and a crunchy cabbage slaw, perfect for a weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 5g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Thinly slice the 2 cups cabbage, 1 cucumber, and ½ red onion. Place in a bowl with the juice of 1 lime, 2 tbsp olive oil, and ½ tsp salt. Toss well and set aside.
Step 2
Halve and pit the 2 avocados, then scoop the flesh into a bowl. Mash with a fork until chunky, and season with a pinch of salt.
Step 3
Warm the 8 tortillas in a dry skillet over medium heat for about 30 seconds per side, until soft and lightly charred.
Step 4
Spread a generous spoonful of the mashed avocado onto each tortilla.
Step 5
Top with the cabbage slaw, dividing evenly. Serve immediately with extra lime wedges if desired.
Tools you’ll need
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
