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Tagliatelle

A simple and satisfying pasta dish featuring dried tagliatelle tossed with sautéed onions and finished with grated cheese.

Total time
20 min
Servings
4
Calories
350
Protein
12g
Tagliatelle
comfortingItalianvegetariancheesetenderchewyweeknightpasta

Ingredients

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Instructions

  1. Step 1

    Cook tagliatelle in salted boiling water until al dente, about 8 minutes.

  2. Step 2

    While pasta cooks, thinly slice the onion and sauté in olive oil until golden.

  3. Step 3

    Drain pasta, reserving 1/2 cup of pasta water.

  4. Step 4

    Toss pasta with onions, adding pasta water as needed to loosen.

  5. Step 5

    Season with salt and pepper, then top with grated cheese before serving.

Tools you’ll need

  • large pot
  • colander
  • large skillet
  • knife
  • cutting board

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