10-Min Taiwanese Gua Bao
Fluffy steamed buns stuffed with salty-sweet braised pork belly, crunchy pickled mustard greens, crushed peanuts, and a drizzle of hoisin. A snack that tastes like a street-food vendor just handed it to you.
- Total time
- 10 min
- Servings
- 2
- Calories
- 480
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Warm the pork belly gently in a skillet over medium heat for 2 minutes, stirring occasionally.
Step 2
Warm the buns. If using fresh, steam for 4 minutes covered. If store-bought, microwave wrapped in a damp paper towel for 20 seconds.
Step 3
Open each bun and brush the inside lightly with hoisin sauce.
Step 4
Layer pork belly, pickled mustard greens, and crushed peanuts into each bun.
Step 5
Top with fresh cilantro or scallion. Serve immediately.
Tools you’ll need
- skillet
- microwave or steamer
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