25-Min Tamarind Fish Soup
Sinigang distilled: white fish in a bracing tamarind broth with radish, onion, and a hint of chili heat. Ready in under 30 minutes with no slow simmer.
- Total time
- 25 min
- Servings
- 2
- Calories
- 185
- Protein
- 28g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Bring stock to a boil in a large pot over medium-high heat.
Step 2
Stir in tamarind paste until dissolved, breaking up any clumps.
Step 3
Add radish, onion, and chili. Simmer until radish softens, ~8 minutes.
Step 4
Lay fish fillets on top, submerging gently. Season with salt.
Step 5
Simmer 5–6 minutes until fish flakes easily at the thickest point.
Step 6
Ladle into bowls, dividing fish and vegetables evenly. Serve hot.
Tools you’ll need
- large pot (4-quart minimum)
- wooden spoon
- ladle
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
