Tandoori Salmon
Spiced salmon fillets roasted on a sheet pan until the exterior crisps and the interior stays moist. Serve with lemon and cilantro for a restaurant-quality Indian dinner in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 320
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 450°F. Line a sheet pan with parchment paper.
Step 2
Pat salmon dry with paper towels. Place skin-side down on the sheet pan.
Step 3
Stir together yogurt, tandoori spice, lemon juice, and garlic in a small bowl.
Step 4
Spread tandoori mixture evenly over the top of each salmon fillet.
Step 5
Drizzle with olive oil. Roast until the coating is lightly charred and salmon flakes easily with a fork, 12–14 minutes.
Step 6
Scatter cilantro over the top and serve immediately with lemon wedges.
Tools you’ll need
- sheet pan
- parchment paper
- small bowl
- paper towels
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
