Tantanmen
A rich, spicy Japanese ramen with ground pork, mushrooms, and a creamy sesame broth, topped with a soft-boiled egg and green onions.
- Total time
- 25 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
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Open the appInstructions
Step 1
Cook ramen noodles according to package; drain and set aside.
Step 2
In a pot, brown ground pork over medium-high until cooked, about 5 minutes.
Step 3
Add sliced mushrooms and cook until softened, about 3 minutes.
Step 4
Stir in chicken broth, tahini, soy sauce, and chili oil; bring to a simmer.
Step 5
Simmer for 5 minutes to blend flavors; season with salt if needed.
Step 6
Divide noodles into bowls, ladle broth over, and top with halved eggs and green onions.
Tools you’ll need
- pot
- colander
- knife
- cutting board
- bowls
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