Tarte Flambée (Alsatian Flatbread Pizza)
A crispy Alsatian flatbread topped with crème fraîche, caramelized onions, and bacon, finished with a quick flame for charred edges. Rustic, savory, and utterly addictive.
- Total time
- 35 min
- Servings
- 2
- Calories
- 520
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Mix flour and salt in a bowl. Add warm water and olive oil, stirring until a shaggy dough forms.
Step 2
Knead for 5 minutes until smooth and elastic. Cover with a damp cloth and rest for 15 minutes.
Step 3
Divide dough in half and shape into two thin rectangles. Let rest while preparing toppings.
Step 4
Heat olive oil in a large skillet over medium heat. Add sliced onions with salt and thyme.
Step 5
Cook for 12-15 minutes, stirring occasionally, until onions are golden and caramelized.
Step 6
Season with black pepper and remove from heat. Cool slightly.
Step 7
Preheat oven to 500°F (260°C) and place a baking sheet inside for 5 minutes.
Step 8
Spread a thin layer of crème fraîche on each dough rectangle, leaving a 0.5-inch border.
Step 9
Top evenly with caramelized onions and shredded Gruyère.
Step 10
Carefully transfer to the hot baking sheet and bake for 8-10 minutes until edges are crispy and cheese melts.
Step 11
Remove from oven. For flambéed effect, carefully drizzle a small amount of high-proof alcohol (optional) and ignite briefly if desired. Serve immediately.
Tools you’ll need
- Large mixing bowl
- Measuring cups and spoons
- 12-inch cast iron skillet
- Wooden spoon
- Large baking sheet
- Oven mitts
- Knife and cutting board
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