Tataki Roll
A quick and easy sushi roll featuring seared raw tuna, crisp cucumber, and creamy mayo wrapped in nori and rice. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cook 1 cup sushi rice according to package directions, then let it cool until just warm, about 10 minutes.
Step 2
Slice 4 oz tuna into thin strips and 0.5 cucumber into matchsticks. Mix 2 tbsp mayonnaise with a splash of water to make a drizzle.
Step 3
Lay 1 nori sheet on a bamboo mat, spread half the rice over it, leaving a 1 inch strip at the top. Sprinkle with half the sesame seeds.
Step 4
Arrange half the tuna and cucumber in a line across the rice, then roll tightly using the mat. Repeat with the second sheet.
Step 5
Slice each roll into 6 pieces with a sharp knife, drizzle with the mayo, and serve immediately.
Tools you’ll need
- bamboo sushi mat
- sharp knife
- small bowl
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
