Tater Tot Nachos
Crispy tater tots loaded with melted cheese, jalapeños, and sour cream. A crunchy, shareable snack ready in under 15 minutes with no oven prep.
- Total time
- 12 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large nonstick skillet over medium-high until shimmering, about 90 seconds.
Step 2
Add tater tots in a single layer. Cook without stirring until golden and crispy, 7–8 minutes.
Step 3
Sprinkle cheese and jalapeños evenly over tots. Cover skillet 1–2 minutes until cheese melts.
Step 4
Remove from heat. Drizzle sour cream over the top and season with salt and pepper.
Step 5
Serve hot directly from the skillet or transfer to a plate.
Tools you’ll need
- large nonstick skillet (12-inch)
- tongs or slotted spoon
- measuring cups and spoons
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