Teriyaki Chicken & Pineapple Skewers
Juicy chicken and sweet pineapple chunks glazed in teriyaki sauce, grilled until caramelized. Ready in 20 minutes—no marinating needed.
- Total time
- 20 min
- Servings
- 2
- Calories
- 315
- Protein
- 38g
Ingredients
3 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Thread chicken and pineapple chunks alternately onto 4 metal or soaked wooden skewers.
Step 2
Brush skewers generously with teriyaki sauce on all sides.
Step 3
Heat a grill or grill pan over medium-high until a drop of water sizzles and evaporates immediately.
Step 4
Grill skewers 3-4 minutes per side without moving, turning once—chicken should be cooked through and caramelized.
Step 5
Brush with remaining teriyaki sauce during the last minute of cooking.
Step 6
Rest 2 minutes on a plate, then serve hot.
Tools you’ll need
- 4 metal or wooden skewers (soak wooden skewers 30 min before grilling)
- grill or grill pan
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
