Texas Caviar
A fresh, zesty bean and corn salad with crunchy vegetables and a creamy dressing. Perfect for potlucks or a quick side dish.
- Total time
- 15 min
- Servings
- 6
- Calories
- 220
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
In a large bowl, combine the 1 can drained black beans, 1 cup corn, 1 diced cucumber, 1 diced tomato, 1 diced bell pepper, 0.5 small chopped red onion, and 0.25 cup chopped cilantro.
Step 2
Pour the 0.5 cup creamy dressing over the salad and toss gently until everything is evenly coated.
Step 3
Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled or at room temperature.
Tools you’ll need
- Large bowl
- Cutting board
- Knife
- Measuring cups
- Spoon
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