Thai Beef Noodle Soup
Aromatic Thai beef noodle soup with fragrant broth, tender beef, and fresh herbs. A warming, authentic bowl of comfort in every spoonful.
- Total time
- 35 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Cook rice noodles according to package directions, drain, and set aside.
Step 2
Bruise lemongrass stalks by pressing with the side of a knife.
Step 3
In a large pot, heat broth over medium-high heat. Add curry paste and whisk until dissolved.
Step 4
Add beef slices, lemongrass, ginger, and garlic. Bring to a simmer.
Step 5
Simmer for 10 minutes until beef is cooked through. Remove lemongrass stalks.
Step 6
Stir in fish sauce and sugar. Taste and adjust seasoning as needed.
Step 7
Divide cooked noodles between two bowls.
Step 8
Pour hot broth and beef over noodles.
Step 9
Top with fresh basil, mint, cilantro, sliced chilies, and bean sprouts.
Step 10
Serve immediately with lime wedges on the side.
Tools you’ll need
- large pot (4-quart minimum)
- whisk
- knife
- cutting board
- bowls
- wooden spoon
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