Thai Beef & Shrimp Chili Stir-Fry
Fiery Thai-style stir-fry with tender beef and shrimp tossed in a sticky chili-garlic glaze. Ready in under 20 minutes—the kind of weeknight dinner that tastes like you ordered takeout.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over high heat until it shimmers, about 90 seconds.
Step 2
Add beef slices in a single layer. Sear 90 seconds without stirring, then flip and cook 60 seconds more until edges brown. Transfer to a plate.
Step 3
Add shrimp to the skillet and cook 2 minutes per side until pink and opaque. Transfer to the same plate.
Step 4
Add bell peppers to the skillet. Stir-fry 3 minutes until just tender, then add garlic and chili peppers. Cook 30 seconds until fragrant.
Step 5
Pour in soy sauce and lime juice. Return beef and shrimp to the pan and toss until coated and heated through, about 1 minute.
Step 6
Serve immediately over jasmine rice, garnished with fresh cilantro or scallions if desired.
Tools you’ll need
- large skillet (12-inch cast iron or stainless steel)
- tongs or wooden spoon
- cutting board and knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
