Thai Chicken Satay
Grilled chicken skewers marinated in coconut and spices, served with creamy peanut sauce. A classic Thai appetizer with bold, aromatic flavors and satisfying texture.
- Total time
- 40 min
- Servings
- 4
- Calories
- 412
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Soak wooden skewers in water for 30 minutes to prevent burning.
Step 2
Cut chicken breasts into 1-inch thick strips and thread onto skewers.
Step 3
Combine coconut milk, red curry paste, fish sauce, lime juice, garlic, and ginger in a bowl.
Step 4
Place skewered chicken in a shallow dish and pour marinade over, coating evenly. Refrigerate for at least 30 minutes.
Step 5
Heat a grill or grill pan over medium-high heat. Brush with oil to prevent sticking.
Step 6
Grill skewers for 6-8 minutes per side until chicken is cooked through and has light char marks.
Step 7
Whisk together peanut butter, coconut milk, lime juice, fish sauce, brown sugar, and chili flakes until smooth.
Step 8
Serve grilled satay with peanut sauce, cucumber slices, cilantro, and lime wedges.
Tools you’ll need
- wooden skewers
- grill or grill pan
- medium bowl
- shallow dish
- whisk
- tongs
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