Thai Curry Crab Stir-Fry with Greens
Jumbo lump crab tossed with Thai curry powder and lime in a hot skillet, served over garlicky stir-fried greens. Restaurant-quality in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 340
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Heat 1.5 tbsp oil in a large skillet over medium-high until shimmering, ~90 seconds.
Step 2
Add garlic and cook 30 seconds until fragrant, then add curry powder and stir constantly for 20 seconds.
Step 3
Add crab, lime juice, and fish sauce; toss gently for 2 minutes until heated through and fragrant.
Step 4
Transfer crab to a plate. Add remaining 1.5 tbsp oil to the skillet and increase heat to high.
Step 5
Add greens and stir-fry for 2–3 minutes until stems are tender and leaves begin to char at the edges.
Step 6
Return crab to the skillet, toss once, then plate. Garnish with lime zest and fresh chile if desired.
Tools you’ll need
- 12-inch skillet or wok
- wooden spoon or silicone spatula
- microplane or zester
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