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Thai Milk Tea Boba
Sweet, creamy Thai tea with chewy tapioca pearls and a hint of orange. Shake, pour, and sip—no cooking required, ready in 5 minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 185
- Protein
- 1g
refreshingindulgentthaivegetarianvegansmoothchewysummer
Ingredients
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Open the appInstructions
Step 1
Pour chilled Thai tea into a tall glass over the ice cubes.
Step 2
Add the cooked tapioca pearls to the bottom of the glass or reserve for layering.
Step 3
Pour coconut milk slowly over the tea, creating an ombré effect. Stir gently to combine.
Step 4
Top with a splash of orange juice or float orange slices if using. Serve with a wide straw.
Tools you’ll need
- tall glass (16 oz or larger)
- wide boba straw
- spoon for stirring
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