Thai Pineapple Fried Rice
Fragrant jasmine rice stir-fried with shrimp, pineapple, and Thai aromatics, served in a hollowed pineapple half. A vibrant, sweet and savory dish that's ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 22g
Ingredients
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Open the appInstructions
Step 1
Halve the pineapple lengthwise, scoop out flesh leaving a 0.5-inch shell, then dice the flesh into 1-inch pieces.
Step 2
Pat shrimp dry and season lightly with salt and pepper.
Step 3
Heat oil in a 12-inch wok or skillet over high heat. Add shrimp and cook 2-3 minutes until pink, then transfer to a plate.
Step 4
In the same wok, add garlic and cook 30 seconds until fragrant. Stir in curry paste and cook 1 minute.
Step 5
Add cooled rice, breaking up any clumps, and stir-fry 3-4 minutes until heated through and coated with paste.
Step 6
Return shrimp to wok, then add diced pineapple, bell pepper, fish sauce, and lime juice. Toss constantly for 2 minutes.
Step 7
Remove from heat and fold in green onion, cashews, and cilantro.
Step 8
Mound the fried rice into the pineapple shells and serve immediately with lime wedges on the side.
Tools you’ll need
- 12-inch wok or skillet
- wooden spoon or spatula
- cutting board
- sharp knife
- small bowl
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