Thai Shrimp Curry
Aromatic Thai red curry with succulent shrimp, coconut milk, and fresh vegetables. Ready in under 30 minutes for a vibrant weeknight dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Peel and devein shrimp if not already done. Pat dry with paper towels.
Step 2
Slice red bell pepper into strips. Slice shallots and Thai chilies. Mince garlic.
Step 3
Heat oil in a 12-inch skillet over medium-high heat. Add curry paste, stirring for 1-2 minutes until fragrant.
Step 4
Pour in coconut milk and stir well to combine with the curry paste.
Step 5
Add shallots, garlic, and Thai chilies. Simmer for 3 minutes.
Step 6
Add shrimp and bell pepper. Cook for 4-5 minutes, stirring occasionally, until shrimp turn pink.
Step 7
Stir in fish sauce, brown sugar, and lime juice. Taste and adjust seasoning.
Step 8
Remove from heat and stir in fresh Thai basil. Serve immediately over jasmine rice.
Tools you’ll need
- 12-inch skillet
- wooden spoon
- cutting board
- chef's knife
- measuring spoons
- measuring cups
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