Thai Shrimp Yum Woon Sen

Step 1

Bring a large pot of water to a rolling boil over high heat, about 8 minutes. You'll see large bubbles breaking the surface rapidly and steam rising.

Step 2

Add the shrimp to the boiling water and stir gently with a wooden spoon. Cook until the shrimp turn pink and opaque throughout, about 2 minutes of continuous cooking.

Step 3

Use a slotted spoon to transfer the cooked shrimp to a clean bowl, leaving the water in the pot.

Step 4

Add the glass noodles to the same boiling water and stir with a wooden spoon to separate them. Cook until they are soft and translucent, about 2 minutes.

Step 5

Drain the noodles in a colander, rinse under cool running water for 15 seconds, then place them in a large mixing bowl.

Step 6

Add the cooked shrimp, lime juice, and fish sauce to the noodle bowl. Use two forks or a wooden spoon to toss everything together for 30 seconds until evenly coated.

Step 7

Scatter the sliced red chili over the top of the salad in a thin even layer.

Step 8

Scatter the cilantro leaves over the top, covering the surface loosely.

Step 9

Divide the salad between two bowls and serve immediately while the shrimp is still warm.