Thai Stir-fried Fish with Green Peppercorns and Herbs
A quick, aromatic Thai stir-fry with crispy fish fillets, fresh green peppercorns, and a savory-sweet sauce, finished with herbs and chilies.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 30g
Ingredients
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Open the appInstructions
Step 1
Cut fish into bite-sized pieces and pat dry. Heat 2 tbsp oil in a wok over high heat.
Step 2
Fry fish until golden and crisp, about 3-4 minutes per side. Remove and set aside.
Step 3
Slice onion and chilies. Add remaining oil to wok, stir-fry onion and chilies for 2 minutes.
Step 4
Add green peppercorns and stir-fry for 1 minute until fragrant.
Step 5
Return fish to wok. Add fish sauce and sugar, tossing gently to coat.
Step 6
Turn off heat, stir in basil or cilantro leaves. Serve immediately with rice.
Step 7
Optional: add a splash of lime juice or a pinch of cumin for extra depth.
Tools you’ll need
- wok or large skillet
- spatula
- knife
- cutting board
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