Thai Vegetable Wontons (Thong Yip)
Crispy golden wontons filled with ginger-scented cabbage and mushrooms, folded into the signature "money pouch" shape. Served with sweet-spicy dipping sauce.
- Total time
- 35 min
- Servings
- 2
- Calories
- 285
- Protein
- 5g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix cabbage, mushrooms, ginger, and soy sauce in a bowl until combined.
Step 2
Place 1 wonton wrapper on a work surface with corners pointing up, down, left, right.
Step 3
Spoon 1 tsp filling into center. Dab edges lightly with water using your finger.
Step 4
Bring all four corners up to meet at center. Pinch gently to seal into a pouch.
Step 5
Repeat with remaining wrappers and filling. Place folded wontons on a plate.
Step 6
Heat oil in a deep skillet to 350°F over medium-high heat, ~5 minutes.
Step 7
Carefully slide 4-5 wontons into oil. Fry 2-3 minutes, turning once, until golden.
Step 8
Remove with a slotted spoon to a paper towel. Repeat with remaining wontons.
Step 9
Serve hot with dipping sauce on the side.
Tools you’ll need
- cutting board
- chef's knife
- mixing bowl
- spoon
- deep skillet or pot (8-10 inches)
- deep-fry thermometer or instant-read thermometer
- slotted spoon
- paper towels
- small dish for dipping sauce
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
