Three Cup Chicken
Tender chicken thighs braised in a glossy soy-vinegar-sesame sauce with garlic, ginger, and basil. A TikTok-friendly take on the Taiwanese classic that's ready in 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Cut chicken thighs into 1.5-inch chunks. Pat dry with paper towels.
Step 2
Heat sesame oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 3
Add chicken and sear 2 minutes per side without stirring until golden edges form.
Step 4
Stir in garlic and ginger, cook 30 seconds until fragrant, then add soy sauce and vinegar.
Step 5
Simmer 8–10 minutes, stirring occasionally, until chicken is cooked through and sauce coats.
Step 6
Remove from heat, fold in basil, and serve immediately over rice if desired.
Tools you’ll need
- large skillet (12-inch)
- cutting board
- chef's knife
- paper towels
- wooden spoon
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