Tomato and Cucumber Salad
A crisp, juicy salad of ripe tomatoes, cucumbers and red onion tossed with fresh parsley, dill and olive oil — ready in about 15 minutes, no cooking needed.
- Total time
- 15 min
- Servings
- 4
- Calories
- 95
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Chop the 4 tomatoes and 2 cucumbers into bite-size pieces and thinly slice the 1/2 red onion.
Step 2
Toss the vegetables in a large bowl with the 1/2 tsp salt and let sit 5 minutes until juicy.
Step 3
Add the 2 tbsp olive oil and the 1/4 cup chopped parsley and dill; toss until everything is glossy.
Step 4
Taste and add black pepper or a splash of vinegar or lemon juice if you have them; serve right away.
Tools you’ll need
- large bowl
- knife
- cutting board
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