Tomato Galette
A quick and easy galette made with puff pastry, sun-dried tomatoes, and cheese. Perfect for a light lunch or snack.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 10g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
Roll out the 1 puff pastry sheet on the prepared baking sheet. Fold over the edges about 1 inch to create a crust, pressing gently.
Step 3
Drain and chop the 0.5 cup sun-dried tomatoes. Sprinkle the 1 cup mozzarella evenly over the pastry, leaving the folded edge bare.
Step 4
Scatter the chopped tomatoes over the cheese. Beat the 1 egg and brush it over the exposed pastry edge.
Step 5
Sprinkle with the 1 teaspoon oregano. Bake until the pastry is golden and puffed, about 15-18 minutes. Let cool slightly before slicing.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- pastry brush
- knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
