Traditional German Brezel

Step 1

Mix warm water, yeast, and sugar in a large bowl. Let sit for 5 minutes until foamy.

Step 2

Add flour and salt to yeast mixture. Stir until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.

Step 3

Oil a bowl and place dough inside, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour until doubled in size.

Step 4

Preheat oven to 425°F. Line a baking sheet with parchment paper.

Step 5

Divide dough into 8 equal pieces. Roll each piece into a 24-inch rope, then form into a pretzel shape by crossing the ends and folding them over the loop.

Step 6

Bring 2 quarts of water to a boil in a large pot. Stir in baking soda until dissolved. Working in batches, boil pretzels for 30 seconds per side, then transfer to baking sheet.

Step 7

Sprinkle coarse salt generously over each pretzel.

Step 8

Bake for 12-15 minutes until deep golden brown. Cool on a wire rack for 5 minutes before serving.