Tropical Frozen Yogurt Bark
Creamy Greek yogurt swirled with honey, topped with fresh pineapple and toasted coconut, then frozen until crispy. A 10-minute no-bake dessert that tastes like a vacation in every bite.
- Total time
- 15 min
- Servings
- 8
- Calories
- 140
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Line a sheet pan with parchment paper.
Step 2
Spread Greek yogurt evenly across the pan to about 1/2-inch thick.
Step 3
Drizzle honey over the yogurt and swirl lightly with a knife.
Step 4
Scatter pineapple pieces and coconut flakes over the top.
Step 5
Freeze until solid, about 4–6 hours or overnight.
Step 6
Break into shards and serve immediately.
Tools you’ll need
- sheet pan
- parchment paper
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